Stovetop535
Well-Known Member
I have a parti-gyle recipe I want to try from a book. I am trying to calcualte water volumes based off of what is given to me and my calculations are not adding up.
Beer 1 is a 5 gallon recipe, 31bs of grain, 90 min mash collecting 8 gallons pre boil followed by a 120 min boil
Og: 1.123
Fg: 1.034
11.7 ABV
Beer 2 is a 6.5 gallon recipe adding 1.75lbs grain to previous mash, 30 min steep and collecting 7.5 gallons pre boil followed by 75 min boil.
Og: 1.046
Fg: 1.012
4.5 ABV
I feel like I am making the calculations much more complicated than they should be. If anyone can assist I would greatly appreciate it.
Thanks
Alex
Beer 1 is a 5 gallon recipe, 31bs of grain, 90 min mash collecting 8 gallons pre boil followed by a 120 min boil
Og: 1.123
Fg: 1.034
11.7 ABV
Beer 2 is a 6.5 gallon recipe adding 1.75lbs grain to previous mash, 30 min steep and collecting 7.5 gallons pre boil followed by 75 min boil.
Og: 1.046
Fg: 1.012
4.5 ABV
I feel like I am making the calculations much more complicated than they should be. If anyone can assist I would greatly appreciate it.
Thanks
Alex