A couple weeks ago I brewed an IPA and for fun I tried palisade hops. I wanted something a bit more floral so I gave it a try. Initially I liked the flavor, but now that's it's done fermenting it smells and tastes a bit like cider. I'm sure the flavor will improve if I let it sit for a while longer and it will definitely taste better once I get it on CO2, I'm just trying to figure out if the palisade hops are where this flavor came from. It doesn't have the green apple sort of flavor that indicates that I did something I shouldn't have. It's not sour at all. I tasted the beer about a week ago an it didn't have this flavor. Then I added some palisade for dry hopping. All signs point to the hops yet nothing I've read said that palisade hops give an apple flavor.
I was thinking about dry hopping with another hop to add some bitterness. Any suggestions?
I was thinking about dry hopping with another hop to add some bitterness. Any suggestions?