duridsr4fite
Well-Known Member
SO, I am trying to re-create a beer I love at my local brewery (called Oat Soda), and am just going to guess on ingredients. Also, I have never done all grain before, so i am prepared to screw it up. That being said, can you critique/give suggestions on the recipe? Specifically, how long should I cook the oats to gelatinize properly, and will I need any special rests to get conversion with an oat heavy mash? Also, my weights are based on 2 gl. to mash, and 3 gl to sparge. Are my water amounts off? 6 gallon stock pot big enough to mash?
6 lbs. 2-row English Pale
2 lbs. Oats
1/4 oz Cascade @ 30 minutes boil
White Labs Belgian Abbey IV (Platinum Series)
6 lbs. 2-row English Pale
2 lbs. Oats
1/4 oz Cascade @ 30 minutes boil
White Labs Belgian Abbey IV (Platinum Series)