Pale malt extract

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Bailey1290

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Jan 26, 2012
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Nelliston
I'm looking at a recipe for a honey porter that calls for pale malt extract. I've seen lights and darks and ambers and even golden, but I've yet to find Pale malt extract. Am I just looking in the wrong places? Would replacing the, "Pale" with light or even golden extract be a problem?

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