Ok so I am new to all grain and I am going to jump into the all grain business here for my next brew. I have devised a recipe for a Pale Ale as a Clone to Short's Brewing Company's: Pandemonium Pale Ale. First I have no idea what I am doing exactly, but I have read the flavor profile of these malts and tried to get a Burnt Orange colored, Slighly carmal, Bitter/sweet 50/50 balance beer. I am looking for some ideas to tweek this recipe to perfection because it is going to be a Fathers Day Present. Please help me. Thanks Dan
Pale Ale
American Pale Ale
Type: All Grain
Date: 5/30/2009
Batch Size: 5.00 gal
Brewer: Dan
Boil Time: 60 min
Grain Bill
0.50 lb Rice Hulls (0.0 SRM) Adjunct 4.60 %
7.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 71.23 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.19 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.89 %
0.50 lb Munich Malt - 10L (10.0 SRM) Grain 4.60 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.30 %
0.13 lb Special B Malt (180.0 SRM) Grain 1.19 %....Too Much Carmal???
Hop Schedule
0.50 oz Glacier [7.40 %] (60 min) Hops 13.7 IBU
0.50 oz Glacier [7.40 %] (30 min) Hops 10.5 IBU
0.50 oz Ahtanum [5.20 %] (15 min) Hops 4.7 IBU
0.50 oz Ahtanum [5.20 %] (5 min) Hops 1.9 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Pale Ale
American Pale Ale
Type: All Grain
Date: 5/30/2009
Batch Size: 5.00 gal
Brewer: Dan
Boil Time: 60 min
Grain Bill
0.50 lb Rice Hulls (0.0 SRM) Adjunct 4.60 %
7.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 71.23 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.19 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.89 %
0.50 lb Munich Malt - 10L (10.0 SRM) Grain 4.60 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.30 %
0.13 lb Special B Malt (180.0 SRM) Grain 1.19 %....Too Much Carmal???
Hop Schedule
0.50 oz Glacier [7.40 %] (60 min) Hops 13.7 IBU
0.50 oz Glacier [7.40 %] (30 min) Hops 10.5 IBU
0.50 oz Ahtanum [5.20 %] (15 min) Hops 4.7 IBU
0.50 oz Ahtanum [5.20 %] (5 min) Hops 1.9 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale