MikeFallopian
Well-Known Member
I've got some family coming down for a weekend soon, an empty keg, and a pale ale in the fermenter... the question is, can I go from grain to glass in two weeks?
The OG was 1.045, it's pale, pretty hoppy (Columbus, Cascade, Citra and Simcoe), fermented using US-05, and has fermented out in a couple of days. I was also planning on dry hopping it with Cascade, Citra and Simcoe.
Could I get this ready in time for when the family arrive?
The OG was 1.045, it's pale, pretty hoppy (Columbus, Cascade, Citra and Simcoe), fermented using US-05, and has fermented out in a couple of days. I was also planning on dry hopping it with Cascade, Citra and Simcoe.
Could I get this ready in time for when the family arrive?