Ozzfest05
Well-Known Member
- Joined
- Oct 8, 2011
- Messages
- 183
- Reaction score
- 9
I was about to post a thread about rogues dead guy ale asking if people are having issues bottle harvesting.
Used a tiger malt beverage exactly like Malta and went through proper procedure dumping last 1/4" of beer into the capturing jar.
Well I've been so busy it's now a week and half later and low and behold it has fermented . Foam on top yeast sediment on the bottom.
I think part of the issue lies with the fact that every bottle at the local lcbo had no visible yeast sediment, at all even after refrigerating for hours I looked after pouring it and nothing.
There must have been the most minuscule amount and that was a factor in the long time to build a population.
Now it's time to build her up.
Used a tiger malt beverage exactly like Malta and went through proper procedure dumping last 1/4" of beer into the capturing jar.
Well I've been so busy it's now a week and half later and low and behold it has fermented . Foam on top yeast sediment on the bottom.
I think part of the issue lies with the fact that every bottle at the local lcbo had no visible yeast sediment, at all even after refrigerating for hours I looked after pouring it and nothing.
There must have been the most minuscule amount and that was a factor in the long time to build a population.
Now it's time to build her up.