If I primary for a few weeks and then transfer my 5 gallons of beer to a 6 gallon carboy for 6 months of aging, there will be 1 gallon of head space.
Other than buying a smaller carboy what can I do?
What do you think of adding a tablespoon or two of sugar so that the yeast generate more CO2 to fill the headspace?
Is there a mini CO tank/cartridge that one can buy to top off the head space? (what is it called and where does one get it)
Other than buying a smaller carboy what can I do?
What do you think of adding a tablespoon or two of sugar so that the yeast generate more CO2 to fill the headspace?
Is there a mini CO tank/cartridge that one can buy to top off the head space? (what is it called and where does one get it)