I didn't really plan this out too well. Was brewing a best bitter, but started way too late. Boil finished at around 1 am, and I quickly brought the wort down to 180 degrees, tossed in two ounces of Goldings, covered tightly, and went to bed. Woke up around 8:00, strained and finished cooling, and pitched yeast. I did try a sample, and it was plenty bitter -- to sure if it's going to be overkill on a 1.042 bitter. Definitely had a lot of flavor, not just sharp bitterness. Any bets on how this will turn out? This was a 5.5 gal batch with 1.4 oz of Goldings at 60, another 1.5 at 15, and then the last two as a long steep after cooling to 180. 7.5 lbs of Maris Otter, half a lb of carapils, and a quarter lb of caramel 60.