Long Live Liver
Member
I bottled about 10 days ago and just about every other beer i open seems to be overcarbonated, either comes quickly foaming out of the bottle or when i pour it makes a big head and when i go to drink it tastes like a mouth full of tiny bubbles, what could cause this? I thought i followed instructions, i boiled about 1/4 cup water and added 3/4 cup priming sugar, dissolved, then added that to the bottleing bucket and siphoned in the beer from the secondary. Any help would be appreciated! Thanks