Force carbed a CAP recently and after about 2 days or so at 30 PSI (I was in a hurry) the carb was about right. Not sure what happened, but I think the gas may have been on too long at that pressure and now I get tons of foam.
I think the CO2 is coming out of solution once it gets in the lines.
I tried raising the pressure up to a point where it would be equalized, but now the whole pour is foamy. Too much pressure I think.
I KNEW I was going to be in trouble by starting at 30 PSI, but it's too late now.
What's the best way to get the CO2 out of the beer and re-carb?
I think the CO2 is coming out of solution once it gets in the lines.
I tried raising the pressure up to a point where it would be equalized, but now the whole pour is foamy. Too much pressure I think.
I KNEW I was going to be in trouble by starting at 30 PSI, but it's too late now.
What's the best way to get the CO2 out of the beer and re-carb?