bknd2urbeers
New Member
The past 3-4 batches of beer I have brewed all are way over carbonated once bottled. To the point where when opened the foam just keeps coming out for 5 minutes. I just started all grain brewing and have just started using a copper wort chiller, but those are the only changes I can think of since this started working. My OG's are where they should be so I don't think I'm bottling early. The beer tastes fine, so don't think it's an infection. I have heard there is some sort of reaction that happens with new copper chillers that may cause over carbonation, but not completely sure that's it either because one batch that didn't use the chiller had the same problem.
Any ideas??! Thanks.
Any ideas??! Thanks.