Terrance Ferguson
New Member
- Joined
- Apr 17, 2018
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I started brewing my own kombucha at home a couple months ago. The first few batches had come out great. The last couple however have been extremely carbonated, exploding out of the bottle when I open them after the second ferment. Also i'm getting more carbonation after the first ferment and a sour taste. Is this related to the scoby or possibly letting the first ferment sit to long? Ive been typically going ten days. Any help appreciated, Thanks!