fromhereon
Well-Known Member
Hi Everyone,
I've been looking for the answer to this question for a while now but can't seem to find it.
When force carbonating my kegged beer I always seem to over carbonate it. It foams like crazy before it ever tastes carbonated. I'm running it off extremly slow when I first taste it, so its no that I'm letting it shoot out of the keg or anything.
My thinking was that maybe it had something to do with the fact that it was finished carbonating before the beer had completly cleared up. I thought I remembered reading somewhere that the yeast floating around in the beer had some kind of effect on the carbonation. For example, making the bubbles smaller or something like that, because I can tell its carbonated but it feels like something carbonated with nitrous.
Anyway thanks in advance for any suggestions
-Dan
I've been looking for the answer to this question for a while now but can't seem to find it.
When force carbonating my kegged beer I always seem to over carbonate it. It foams like crazy before it ever tastes carbonated. I'm running it off extremly slow when I first taste it, so its no that I'm letting it shoot out of the keg or anything.
My thinking was that maybe it had something to do with the fact that it was finished carbonating before the beer had completly cleared up. I thought I remembered reading somewhere that the yeast floating around in the beer had some kind of effect on the carbonation. For example, making the bubbles smaller or something like that, because I can tell its carbonated but it feels like something carbonated with nitrous.
Anyway thanks in advance for any suggestions
-Dan