Hey guys, I need some expert advice. Do you think that this batch is either over carbonated or infected? I brewed this back in January of 2013 and it's been in bottles for over 6 months now. I chilled one for a day and it foams when opened but never leaves the bottom. However, it's impossible to pour. Even pouring the slowest possible I get about 6 inches of heady foam to about 1 inch of liquid. It does have a slight off flavor, but I do remember this batch fermenting away at 80 degrees for the first 2 days. Any or all opinions are greatly appreciated.
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