Hello All, my father and I are currently brewing and Organic Pale Ale. I am really into health and anytime I can get Organic ingredients, I will, even in beer. We ordered from breworganic.com.
We are using our Kit from Midwest and it is sitting in the second fermentor and will be siphoned to the final bucket on Saturday before being bottled.
My father and I wanted to make this a summer type beer with perhaps a fresh flavor of lemon/orange/lime. Maybe adding something else that you guys would advice (lemon grass, chamomile, etc.)
How should I do this? I read people saying soak your chopped lemon, lime, orange peals in a little vodka a few days to sterilize and then add it to the final fermentation batch. Being a complete beginner, what would you guys suggest? Thanks in advance!
We are using our Kit from Midwest and it is sitting in the second fermentor and will be siphoned to the final bucket on Saturday before being bottled.
My father and I wanted to make this a summer type beer with perhaps a fresh flavor of lemon/orange/lime. Maybe adding something else that you guys would advice (lemon grass, chamomile, etc.)
How should I do this? I read people saying soak your chopped lemon, lime, orange peals in a little vodka a few days to sterilize and then add it to the final fermentation batch. Being a complete beginner, what would you guys suggest? Thanks in advance!