Praesil
Member
About 8 days ago, I threw together this recipe for orange vanilla cinnamon methlegin.
I checked on it this morning and there's a whitish spot on the orange peel. I'm hoping that this is yeast, and not mold. I'll be racking it tonight as the fermentation has slowed a bit, but I just wondered if anyone had this happen and might know offhand.
I checked on it this morning and there's a whitish spot on the orange peel. I'm hoping that this is yeast, and not mold. I'll be racking it tonight as the fermentation has slowed a bit, but I just wondered if anyone had this happen and might know offhand.