well my first attempt at using fresh orange peel seems to have gone wrong. I used a cheese grater to grate the zest and mad sure I had no pith. I put 1.5 oz in at 10 mins left in the boil. I tasted it when I transferred and it was ok a little bitter. We ll I tasted it when I bottled and it was real sour, didn't really taste like orange. Will it take forever in the bottle to mellow out and taste like orange or did I screw up. I ask because I'd like to do a gingerbread beer for x-mas an am now worried about spicing a beer.