ndoe22
Well-Known Member
I found this recipe for Gennesse Cram Ale. Since I am on a big lite cream ale kick now I want to brew this. I have not seen any thing about this recipe or even Gennesee. I would however like to use White labs Cali yeast. Any thought on the beer or yeast change?
Gennesee My Butt!
(All Grain) 15.5 US Gallons
________________________________________
[ Back to the Main Recipe Page ] [ Back to the American Lager recipe Page ]
________________________________________
This Homebrew Recipe was added by
Skotrat on April 16, 1999 at 11:03:52:
(Please contact them if you have questions about the Recipe)
Brewing Method: All Grain
Yeast: WYEAST 2035
Yeast Starter: 1/2 gallon
Batch Size: 15.5 US Gallons
Original Gravity: 1.049
Final Gravity: 1.010
Alcohol Content: 4.5-5.0 %
Total Grains: 30
Color: 4.4
Extract Efficiency: 75 %
Hop IBU's: 22.9
Boiling Time: 70 minutes
Primary Fermentation: 7 days at 62f
Secondary Fermentation: 7 days at 58f
Additional Fermentation: lagered in corny keg
Grain Bill:
Grain % Amount Name Origin Gravity Color
-------------------------------------------------------------------------
56.7 17.00 lbs. Lager Malt(6-row) Canada 1.031 1
20.0 6.00 lbs. Flaked Corn (Maize) America 1.040 1
10.0 3.00 lbs. Vienna Malt America 1.035 4
6.7 2.00 lbs. Munich Malt(light) America 1.033 10
6.7 2.00 lbs. Crystal 10L America 1.035 10
Hop Bill:
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
4.00 oz. Liberty Whole 3.40 19.6 60 min.
4.00 oz. Liberty Whole 3.40 3.3 5 min.
Mash Schedule:
Mash Type: Single Step
Saccharification Rest Temp : 152 Time: 90
Mash-out Rest Temp : 166 Time: 10
Sparge Temp : 170 Time: 70
Gennesee My Butt!
(All Grain) 15.5 US Gallons
________________________________________
[ Back to the Main Recipe Page ] [ Back to the American Lager recipe Page ]
________________________________________
This Homebrew Recipe was added by
Skotrat on April 16, 1999 at 11:03:52:
(Please contact them if you have questions about the Recipe)
Brewing Method: All Grain
Yeast: WYEAST 2035
Yeast Starter: 1/2 gallon
Batch Size: 15.5 US Gallons
Original Gravity: 1.049
Final Gravity: 1.010
Alcohol Content: 4.5-5.0 %
Total Grains: 30
Color: 4.4
Extract Efficiency: 75 %
Hop IBU's: 22.9
Boiling Time: 70 minutes
Primary Fermentation: 7 days at 62f
Secondary Fermentation: 7 days at 58f
Additional Fermentation: lagered in corny keg
Grain Bill:
Grain % Amount Name Origin Gravity Color
-------------------------------------------------------------------------
56.7 17.00 lbs. Lager Malt(6-row) Canada 1.031 1
20.0 6.00 lbs. Flaked Corn (Maize) America 1.040 1
10.0 3.00 lbs. Vienna Malt America 1.035 4
6.7 2.00 lbs. Munich Malt(light) America 1.033 10
6.7 2.00 lbs. Crystal 10L America 1.035 10
Hop Bill:
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
4.00 oz. Liberty Whole 3.40 19.6 60 min.
4.00 oz. Liberty Whole 3.40 3.3 5 min.
Mash Schedule:
Mash Type: Single Step
Saccharification Rest Temp : 152 Time: 90
Mash-out Rest Temp : 166 Time: 10
Sparge Temp : 170 Time: 70