My Belgian Pale Ale is already at 1.001, started at 1.0055, but its only been one week.
Shall I bottle already or should I wait a few more days. The airlock is still ocassionally bubbling, it went bezerk the 3 first days.
Any comment would be greatly appreciated.
Shall I bottle already or should I wait a few more days. The airlock is still ocassionally bubbling, it went bezerk the 3 first days.
Any comment would be greatly appreciated.