Ok, I'm finally getting around to this brew. I'd buy the grain today, but the LHBS is closed monday and tuesday. It might get brewed Christmas Eve. Here's the recipe. It's basically the all grain recipe from Beer Captured, but scaled down to 3 gallons, with the amounts rounded to the nearest .05 lb (because that's the smallest incriment on the LHBS pound scale)
9.00 Lbs. Pale Malt (2-row)
0.65 Lbs. Crystal 80 L
0.45 Lbs. Chocolate Malt
0.40 Lbs. Roasted Barley
0.30 Lbs. Black Patent Malt
0.30 Lbs. Victory Malt
1.35 oz. Cluster Pellet 7.3% 60 min
0.30 oz. Centennial Pellet 9.9% 15 min
0.30 oz. Northern Brewer Pellet 9% 15 min
0.60 oz. Liberty Pellet 4.1% 2 min
I'll probably use White Labs WLP-001 California Ale Yeast
OG: 1.091 IBU: 78.2 SRM: 54.6