So I had lots of plans for brewing this summer that just didn't happen due to work, life, etc. I have l. Brevis and De Bom from wyeast both with a manufacturing date of mid August. I also have a bottle of Bug County that says Oct of 13 even though I got it around June I think. Are these guys still viable? Need starters? Add yeast at pitch and call it good? Any advice would be appreciated.
I also have a couple of two year old sours that I just bottled half, and racked half onto fruit. I put about a quarter of the Bug County into each to help get things going again. So far zero activity three days later, but just hoping they need some time to wake up.
I also have a couple of two year old sours that I just bottled half, and racked half onto fruit. I put about a quarter of the Bug County into each to help get things going again. So far zero activity three days later, but just hoping they need some time to wake up.