chief_joe500
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- Oct 23, 2014
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Experimenting an Oktoberfest-ish/Marzen style beer. Want feedback-ideas-whats missing for this recipe i just threw together- BTW thus is a 3gal halfbatch
3.3Lbs Briess Munich LME
10 oz CaraVienne
4 oz CaraMunich
1oz Mt Hood hops ( i always sub a Euro hop with a PNW hop variety- its my thing)
1oz Germ Tett
Salf w-34/70 yeast
3.3Lbs Briess Munich LME
10 oz CaraVienne
4 oz CaraMunich
1oz Mt Hood hops ( i always sub a Euro hop with a PNW hop variety- its my thing)
1oz Germ Tett
Salf w-34/70 yeast