Okay So I screwed my Cider up, now what?

[carolinaeasy]

I brewed a cider using the Wyeast Cider Yeast (never again!). The fg ended up at 1.000 which means I took it too dry for my tastes. I had a busy weekend and didn't check it for a few days and missed my target gravity of 1.005 but none the less, here I am with a cider in a corny keg underpressure and in the fridge but way too dry. I already added two cans of apple juice concentrate, still not much of a difference. What grocery store suggestions do you guys have to sweeten this up a tad bit.

Also the yeast left the well described bitter taste in the cider. I did not care for it, next time I will try something else that ckville has rec'd.

 

[CvilleKevin]

The best sweetener to use depends on what is missing from the fermented cider. Cane and corn sugar, juice, concentrate, agave can all work, as can non-fermentables. Best thing to do is pour some 4oz samples, figure out what it needs using small measures of sugar and then scale up to the keg

 

[wreckinball9]

2 cans of concentrate should be more than enough sweetener. shake up that keg to make sure its mixed in well.

 

[jevchance]

How about a gallon of apple cider?