thomrenault
Active Member
- Joined
- Jan 1, 2011
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...but I made a partial extract Marzen Recipe last week that called for 1 lbs of Caramel 150 and 1 cup of chocolate malt. Which I cooked at 150-160 for 60 minutes. When I was done with the grain I strained it out of the wort, and added my extract. However, when I strained the wort into the fermenter after the boil, there were a couple ounces of grain which came out in addition to the hops, and I'm worried that these grains will give the beer a burnt flavor...