Newbeerguy
Well-Known Member
Well this stinks! I kegged my beer for the first time a couple days ago. I forced carbed by first setting the regulator to 30psi, then shaking the keg for 5 mins, let it sit for a few hours then drop the psi to 10 for serving. All was well yesterday. Today I get off work and open the kegerator and notice the tank pressure is low. I hear a hiss coming from the keg lid. It is leaking from the lid and I don't have enough Co2 to real seal the lid. How can I prevent the beer from going bad? I have no means of getting more co2 until the morning.
Help
Help