cormi3r
Well-Known Member
OK...
I am in the process of making Cheesy's Caramel Cream Ale and I boiled my caramel malt, will there be anything more than a color change and dryness from tanins? Is this batch of beer going to be ruined? I ended up putting the Caramel malt in about 15 minutes into the boil and recent readings indicated to me that I should have steeped the specialty malts first, then boiled my DMEs. Any advice would be apprciated.
The batch is currently in my fermenter and the fermenter is bubbling away, so I will have beer soon, I just wonder what I should expect since I boiled as opposed to steeped my specialty malt.
I am in the process of making Cheesy's Caramel Cream Ale and I boiled my caramel malt, will there be anything more than a color change and dryness from tanins? Is this batch of beer going to be ruined? I ended up putting the Caramel malt in about 15 minutes into the boil and recent readings indicated to me that I should have steeped the specialty malts first, then boiled my DMEs. Any advice would be apprciated.
The batch is currently in my fermenter and the fermenter is bubbling away, so I will have beer soon, I just wonder what I should expect since I boiled as opposed to steeped my specialty malt.