I did a partial mash today with 3lb maris otter pale, 1/2 lb victory, and 1/2 lb crystal 40. I used 9lb pilsen light LME.
I mashed the grain in 6qts water at 150-154F for 60 minutes and sparged with 6 qts at 170F. My OG came out to 1.062 @76F. Brewers Friend calculated it out to 1.080.
Does anyone know why it would be so low?
I mashed the grain in 6qts water at 150-154F for 60 minutes and sparged with 6 qts at 170F. My OG came out to 1.062 @76F. Brewers Friend calculated it out to 1.080.
Does anyone know why it would be so low?