Hi. This isn't beer related, but I thought you might be able to point me in useful directions. When I'm not brewing beer, I'm do hobby experiments in environmental remediation. If this doesn't interest you, please skip the rest of this message, and sorry to take up your time.
Part of what I'd like to be able to do is identify and monitor populations of microorganisms (specific strains of Lactobacilli and Rhodopseudomonas). Unfortunately, I have no lab training at all, and am just looking for good sources to educate myself, determine what equipment I need, and establish controllable protocols.
If anyone has any advice for me, I'd appreciate it - I thought there might be a few amateur (or professional) microbiologists in here.
Part of what I'd like to be able to do is identify and monitor populations of microorganisms (specific strains of Lactobacilli and Rhodopseudomonas). Unfortunately, I have no lab training at all, and am just looking for good sources to educate myself, determine what equipment I need, and establish controllable protocols.
If anyone has any advice for me, I'd appreciate it - I thought there might be a few amateur (or professional) microbiologists in here.