i had noticed an undesirable, somewhat gauzy taste in some of my beers. when i researched this, i found out it could be due to contamination oversparging. i took precautions with sanitation, but didn't really see much change. for the last eight months, i've kegged everything.
i'd mostly forgotten about this issue until tonight i opened a bottle of oatmeal stout that i had bottled carbed earlier this year. 95% of the batch went in a keg, but the rest was bottled with some additional sugar. the keg is long gone, but the bottle has that taste i remember and hate!
could what i am describing as gauzy just be yeast that is not making it into my draft pours?
i'd mostly forgotten about this issue until tonight i opened a bottle of oatmeal stout that i had bottled carbed earlier this year. 95% of the batch went in a keg, but the rest was bottled with some additional sugar. the keg is long gone, but the bottle has that taste i remember and hate!
could what i am describing as gauzy just be yeast that is not making it into my draft pours?