We held a BBQ this past weekend celebrating the readiness of two batches, and everything was fantastic.
However one guest poured a homebrew (Belgian Witbier) into her glass and the head looked a little funky. It was thicker and darker, almost fungusy looking. It tasted fine but appearance made me think it might have been contiminated.
Is this a sanitation issue? Has anyone seen anything like this before?
However one guest poured a homebrew (Belgian Witbier) into her glass and the head looked a little funky. It was thicker and darker, almost fungusy looking. It tasted fine but appearance made me think it might have been contiminated.
Is this a sanitation issue? Has anyone seen anything like this before?