nyrangers955
Member
PLEEEAASEEE HELP...
I'm brewing a Munich Helles Lager with a WL South German Lager yeast. Pitched warm, brought temps down to 52 started fermenting 9 days ago. Original gravity was 1.053. I check today and my gravity is 1.022 at 52 degrees.
This is only my 2nd lager and was planning on doing a Diacetyl rest. Screwed the first one up. Dont want to do that again!!!
Do you think i should start it when it hits 1.020?
Im still seeing alot of activity in the fermenter and hesitant to start.
What does everyone think...?
I'm brewing a Munich Helles Lager with a WL South German Lager yeast. Pitched warm, brought temps down to 52 started fermenting 9 days ago. Original gravity was 1.053. I check today and my gravity is 1.022 at 52 degrees.
This is only my 2nd lager and was planning on doing a Diacetyl rest. Screwed the first one up. Dont want to do that again!!!
Do you think i should start it when it hits 1.020?
Im still seeing alot of activity in the fermenter and hesitant to start.
What does everyone think...?