I'm going to be using an extract recipe from a book that is tuned for a full boil, but I'll be doing a partial. They call for 1 pound of oats to be boiled for the full 60. I feel like this is going to turn my 3gal boil into a large pot of malted oat meal. Should I just drop the oats in with the steeping grains? Should I reduce the amount of oats? Will 1 pound of oats be fine with a 3 gal boil? Thanks in advance for your advice!