cottagebrews
Active Member
Hey all,
I've just worked up an extract oatmeal stout recipe that's a modified version of one I did two years ago and never really liked that much. I was hoping I could get some input on what I've come up with.
Thanks!
Fermentables:
6 lbs. light DME
16 oz. Dark Chocolate Malt
04 oz. Crystal Malt 60L
04 oz. Biscuit Malt
12 oz. Flaked oats, toasted
04 oz. Flaked barley
Hops:
2 oz. EKG (5% AA), 60 minutes
0.5 oz. EKG (5% AA), 10 minutes
Yeast:
WYeast 1469 (West Yorkshire)
Other:
1 tsp. Irish Moss
Target OG: 1.051
Target FG: 1.016
Target ABV: 4.6% (pre-bottling)
Target IBU: c. 26
Target SRM: c. 31
I've just worked up an extract oatmeal stout recipe that's a modified version of one I did two years ago and never really liked that much. I was hoping I could get some input on what I've come up with.
Thanks!
Fermentables:
6 lbs. light DME
16 oz. Dark Chocolate Malt
04 oz. Crystal Malt 60L
04 oz. Biscuit Malt
12 oz. Flaked oats, toasted
04 oz. Flaked barley
Hops:
2 oz. EKG (5% AA), 60 minutes
0.5 oz. EKG (5% AA), 10 minutes
Yeast:
WYeast 1469 (West Yorkshire)
Other:
1 tsp. Irish Moss
Target OG: 1.051
Target FG: 1.016
Target ABV: 4.6% (pre-bottling)
Target IBU: c. 26
Target SRM: c. 31