houge04
Member
Here is a recipe I have for an oatmeal stout. I was wondering if I can just steep all of the grains or do the oatmeal and munich grains need to be mashed?
5.0 lbs Unhopped Light Dry Malt Extract
1.0 lbs Flaked Oats
.75 lbs Munich Malt (Crushed)
.75 lbs Chocolate Malt (Crushed)
.75 lbs Roasted Barley (Crushed)
.25 lbs Crystal 60L Malt (Crushed)
1.0 oz Tettnang Hops
.40 oz Cluster Hops
5.0 lbs Unhopped Light Dry Malt Extract
1.0 lbs Flaked Oats
.75 lbs Munich Malt (Crushed)
.75 lbs Chocolate Malt (Crushed)
.75 lbs Roasted Barley (Crushed)
.25 lbs Crystal 60L Malt (Crushed)
1.0 oz Tettnang Hops
.40 oz Cluster Hops