Just started our third batch oatmeal stout. Steeping the grains and flaked oats at 150. Got the temp up to 150 then realized that I didn't toast the oats! My girlfriend is running to the store to grab some instant oats, I was thinking of adding 1/4 lb and just continuing the recipe. Any other suggestions?
Here's what's in the steep now:
1lb dark crystal
1/2 lb pale choc malt
1/2 lb choc malt
1/2 lb flaked oats
Here's what's in the steep now:
1lb dark crystal
1/2 lb pale choc malt
1/2 lb choc malt
1/2 lb flaked oats