Oatmeal question

[TheCollector]

Hello forum folk,

I've got a quick question for you. I'm about to brew a one gallon batch of a hard ginger ale. The recipe calls for 2 oz of rolled oats oatmeal but my local homebrew store sold me flaked oats instead. Will there be any difference in the final product? Is this a problem? Here is the recipe if anyone is curious.... http://homebrewexchange.net/homebrew_recipe/pico-fabbri-hard-ginger-ale

Thanks to all of you!

 

[JimRausch]

Rolled oats = flaked oats. Just different label. You're good to go.

 

[TheCollector]

Thank you!