So I am wanting to make an Oat Cream IPA for my wife. She loves the Other Half ones shes had. I did some research and saw where one of the founders said they use up to 30% and more at times of oats in their mash. I started building a recipe in Beersmith and I do notice some things I'm not sure about but wanted to get some others opions.
8 lb Pale Malt 2 Row
2.5 lb Flaked Oats
2.5 Malted Oats
2 lb White Wheat Malt
.5 lb Carapils
1.5 lb Rice Hulls
1 lb Lactose
.75 oz Galaxy and .75 oz Vic Secret - 30 min whirlpool
Kviking A44 yeast
3 oz Galaxy and 3 oz Vic Secret dry hop day 3 for 5 days before kegging
Thanks for any thoughts and input
8 lb Pale Malt 2 Row
2.5 lb Flaked Oats
2.5 Malted Oats
2 lb White Wheat Malt
.5 lb Carapils
1.5 lb Rice Hulls
1 lb Lactose
.75 oz Galaxy and .75 oz Vic Secret - 30 min whirlpool
Kviking A44 yeast
3 oz Galaxy and 3 oz Vic Secret dry hop day 3 for 5 days before kegging
Thanks for any thoughts and input