ShinyBuddha
Well-Known Member
Any update on the bourbon/oak addition?
If anybody stumbles upon this thread in the future, I highly recommend this recipe. Just kicked the keg, and it was one of my favorite recipes so far. Here are my tasting notes in case it helps anyone:
http://1-21jigawatts.blogspot.com/2014/05/21-oaked-arrogant-bastard-clone-tasting.html
The one fault he found was in the nose and there I will disagree with him, its just a matter of taste but I find the nose very appealing.
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