Hi guys
I plan to add oak chips to a 13 liters batch of old ale which is going to be at approx 1.090. If adding them in secondary for 10 days, how much would you advice I should add to get a medium woody flavor? I was thinking in the likes of 25 g, am I way off?
I plan to add oak chips to a 13 liters batch of old ale which is going to be at approx 1.090. If adding them in secondary for 10 days, how much would you advice I should add to get a medium woody flavor? I was thinking in the likes of 25 g, am I way off?