I'm getting ready to make an AG Oak Aged Irish Red Ale. I'm basically pulling from a few different recipes and experimenting, but I've never heard of oak aged irish red before. I just thought it would be interesting. I'm going to toast the oak chips and soak them in bourbon for a week prior to adding them to the secondary. I'm thinking that I'll let it sit on the oak for 2 weeks. My estimated OG is fairly high for the Irish Red style, so I'll make a big starter and let it mellow on the oak. I'm hoping it'll be great. I love oaked beers and I love Irish reds. So, my question is has anyone here ever had an oak aged irish red? Because I haven't seen any.