164Brewing
Member
Right now I am testing out a small batch of oak aged cream soda. I am using French medium - plus toast oak cubes. I soak 2 oz of the cubes in 2 quarts of water for 48 hours. I remove the oak cubes and add 2 whole split vanilla beans. I let the vanilla soda for three hours and it is ready to carbonate!
After the first test it seemed to be far too smokey. Do you think that this is far too much oak cubes? What is an average amount of oak cubes used in something like this?
After the first test it seemed to be far too smokey. Do you think that this is far too much oak cubes? What is an average amount of oak cubes used in something like this?