aomagman78
Well-Known Member
I was reading through the gluten free forums and saw that chestnuts are a viable, though expensive, option for fermentables. I was wondering if other nuts might also work. Does anyone have any information on brewing with other nuts? I was hoping almond might work, cause it's cheap. Anyone know what's special about chestnuts? I see the oils as a problem with head retention, but other than that I don't know where to go with it. If this should be moved to GF, that's fine - just not a lot of action over there.