Hey guys! Long time lurker of these forums, first time poster!
I have brewed tons of extract beers but can't go AG yet because I move too much for now and cant move equipment all around.
Anyways, I wanted to see what the crowd thought of this recipe for a NB Ale! Any comments/suggestions would be greatly appreciated!
5-Gallon recipe
Grains
1lb Brown malt
1lb Chocolate malt
0.5 lb 90L crystal
0.25 lb Special Roast
0.75-1 lb Rolled oats
Sugars
5 lb Amber DME
0.5 lb Brown Sugar
0.5 lb maple syrup
0.5 lb lactose
1 oz Hazelnut extract
Hops
1 oz Fuggle (boiling, 60 min)
1 oz Kent Goldings (15 min boil)
Yeast
Wyeast 1028 London Ale
Basically I want a nice NB ale with good body, english sweetness and character, and a good nutty taste that isn't too artificial or overbearing.
Thanks for hearing me out!!
Cheers
I have brewed tons of extract beers but can't go AG yet because I move too much for now and cant move equipment all around.
Anyways, I wanted to see what the crowd thought of this recipe for a NB Ale! Any comments/suggestions would be greatly appreciated!
5-Gallon recipe
Grains
1lb Brown malt
1lb Chocolate malt
0.5 lb 90L crystal
0.25 lb Special Roast
0.75-1 lb Rolled oats
Sugars
5 lb Amber DME
0.5 lb Brown Sugar
0.5 lb maple syrup
0.5 lb lactose
1 oz Hazelnut extract
Hops
1 oz Fuggle (boiling, 60 min)
1 oz Kent Goldings (15 min boil)
Yeast
Wyeast 1028 London Ale
Basically I want a nice NB ale with good body, english sweetness and character, and a good nutty taste that isn't too artificial or overbearing.
Thanks for hearing me out!!
Cheers