Schwoopty
Well-Known Member
I just racked this from primary to the keg after 9 days on the yeast. It attenuated perfectly, nailed the FG at 1.011 and my OG was 1.054. The hydrometer sample tasted a bit odd but I'm notching that up to the temp at 66 and the EKG still being more promenent since it is young. The aroma was wonderful and exactly what I had expected. Color, perfect. I can't wait a month or two before it mellows out. I'll probably pull one off in 2 weeks and see where it's at. Thanks for the recipe, it's going to be great.
Oh, I plan on putting this into a few bottles to enter it into our club only competition. I'll keep you posted on the results!
Oh, I plan on putting this into a few bottles to enter it into our club only competition. I'll keep you posted on the results!