I have always used liquid yeast and decided to purchase a couple packs of this yeast. I used it in two brews that I normally use WYeast 1056. I fermented them at 66F where I normally ferment these two beers.
Both beers have a mild fruity, wine finish. Is this something that others have noticed at these temps? It is not overwhelming but it is there.
I have been reading that most folks ferment much cooler than that. What would you brewers consider the ideal temp to ferment at with this yeast. I have one more pack and would like to try it again.
Thanks
Both beers have a mild fruity, wine finish. Is this something that others have noticed at these temps? It is not overwhelming but it is there.
I have been reading that most folks ferment much cooler than that. What would you brewers consider the ideal temp to ferment at with this yeast. I have one more pack and would like to try it again.
Thanks