Nemleu
Well-Known Member
Since you've seen a small sign of fermentation I would ride it out for now. Mine took 2 or 3 days before it finally took off but the FG ended up at 1.011 so it still did it's job. We'll see how it tastes in a little over a week. Hopefully not like banana.
68 hours and I finally have a consistent bubble. Its not going to blow the top off of the airlock, but I know its fermenting. I took a gravity reading from my satellite bottle. My SG was 1.060, and it went to 1.030 overnight.
All I can do is hope its okay