Nottingham yeast for Dry-Hopped cider?

[aurora_colony_cider]

Hello,

My previous attempts at dry-hopped cider were outstanding, all made using Champagne yeast.

I have 14 gallons in primary right now - 7 of which i used Nottingham yeast for and 7 which i used champagne yeast for.

I'd like to dry-hop the Nottingham, but would you recommend it, given it's a heavier tasting end-product than the Champagne yeast IMO?

Thanks.

 

[Maylar]

Isn't that pretty much what ale yeasts are for? It'll be fine.

 

[gratus fermentatio]

Nottingham is my go to yeast for cider & graff. Works great!
Regards, GF.

 

[aurora_colony_cider]

Thank you both. I'm looking forward to this batch.