TMannion87
Well-Known Member
Hi all,
I'm helping my girlfriend brew a cider. We used 5 gallons of Indian Summer apple juice and pitched a pack of Nottingham into it. Two weeks later the FG is at 1.016, which seems very high for this yeast. OG was 1.046. Airlock activity is non existent at this point. What should my course of action be here? Pitch more Nottingham on top? Pitch some champagne yeast? Any ideas are greatly appreciated. Thanks!
I'm helping my girlfriend brew a cider. We used 5 gallons of Indian Summer apple juice and pitched a pack of Nottingham into it. Two weeks later the FG is at 1.016, which seems very high for this yeast. OG was 1.046. Airlock activity is non existent at this point. What should my course of action be here? Pitch more Nottingham on top? Pitch some champagne yeast? Any ideas are greatly appreciated. Thanks!