william_shakes_beer
Well-Known Member
Picked up a package of Nottingham dry ale yeast for a rebrew of my pumpkin ale. Set the temp controller to the middle of the fermentation range printed on the yeast packet. Just for fun I checked on the Nottingham web site this morning and was supprised to see a much higher recommended fermentation range. Are there multiple strains of "nottingham" dry ale yeast with different temp ranges? It hasn't been 24 hrs yet, so I will go home this evening and see if there is any airlock activity.